For me cooking is Knowledge of specialties recipes for complete meals, sauces, soups, pastries, meat, vegetables, salads, fish and poultry dishes.I learned cooking at I am EX SOUS CHEF AT BANYAN TREE HOTELS SEYCHELLES and used to work as Chef de Cuisine at Western hotels Langkawi Malaysia. A role model in the kitchen As a role role model for me personally, it's any Chef I have had contact with in my career.A cooking secret Through trial and error, and more than 13 years of experience, I have collected tips and tricks to make you more efficient in the kitchen.
|
