Perhaps you’re on the lookout for healthier alternatives to your takeout favorites. Or, if you’re a parent with picky eaters, you’re looking for creative ways to get your kids to eat their veggies. Do any of these scenarios apply to you? If so, try this Asian chicken lettuce wrap; this may be the exact dish…
Stuffed eggplant is a unique dish that takes advantage of the eggplant’s plump structure. The filling is actually placed over the eggplant omelet to fill it with a savory mixture.
Filipino Chicken Macaroni Salad spells the holidays for me. It is a sign that Christmas is just around the corner. I grew-up having this festive salad every Christmas dinner.
Potato Croquettes are pieces of mashed potato balls that were rolled in bread crumbs and deep-fried until crispy. This Potato Croquettes Recipe makes a good side dish or snack; it goes well with basic condiments such as ketchup or mayonnaise.
Filipino beef steak (bistek) is a staple in many households in the Philippines. This must-try recipe is very delicious and simple to make.
My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved.
Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring ...
Filipino noodle dish made with a variety of noodles, vegetables, and meat and shrimp
This Filipino chicken curry has a savory, sweet curry sauce with juicy chicken and crisp vegetables. ...
Try this creamy and delectable Chicken Pastel recipe. Made with chicken,sausages, and vegetables ...
Beef Tapa is a classic Filipino dish often served for breakfast with garlic fried rice and sunny ...
Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions!
The Christmas season is one of the happiest celebrations for Filipinos. It is the celebration of the birth of Christ. It means gift-giving. feast and tradition, food and family bonding. After Christmas, we celebrate the coming of the the new year.......
An abundance of coconut in the Philippines leads to its inclusion in a lot of Filipino desserts. Buko salad makes good use of it, using the meat of a coconut to turn a typical fruit cocktail and turning it into something heartier and more filling. With some tweaking, you can also turn this recipe into a delicious filling for a pie.
Every country has a version of sponge cake, and mamon is the version for the Philippines. Combining eggs, sugar, milk, and flour and baking it in small tins gives this dense cake that is ready for any topping you want to add
Filipino mango ice cream is a delicious sweet treat made with fresh mango, coconut milk, coconut syrup and glucose syrup. It is refreshing as a snack on a hot day or as a light dessert after a satisfying mea