Hire a Chef to cook this suggested menu anywhere in Marrakech during your stay
French Menu
Cauliflower Gratin
A cheesy cauliflower dish baked in golden breadcrumbs- cauliflower gratin may be a side-dish, but it's certainly the star of the show.
Lentil Sausage Soup
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to people.
French-Style Zucchini Fritters (Croquettes de courgettes)
Known as Croquettes de Courgettes, these French style Zucchini Fritters are a perfect Summer treat and delicious way to sneak more veggies into your day.
Baked Stuffed Peppers with Cheese
Baked stuffed peppers are a delightful treat that can elevate any gathering. These vibrant little cups, filled with creamy cheese and savory seasonings, are not only tasty but also easy to whip up. The sweetness of the peppers complements the rich filling perfectly, creating a flavor combination that everyone will enjoy.
Nems Vietnamiens
Nems Vietnamiens crevette, végétarien, et poulet
Marseille-Style Shrimp Stew
Large shrimp make this a knife-and-fork stew. Cookbook author Melissa Clark spreads a garlicky French rouille on toasted baguette slices for dipping.
Lentilles à la parisienne et saumon mariné
Lentilles à la parisienne et saumon mariné échalotes, carottes, vinaigrette balsamique
Roast Chicken
Seasoned this roast chicken inside and out by packing sautéed vegetables, lemon slices, and fresh herbs into the cavity, then rubbing the skin with butter. In typical French fashion, she trussed the bird to promote even cooking.
Salade César
Salade César poulet, salade romaine, croutons, œuf, parmesan, tomates cerises
Lamb Stew with Root Vegetables
Winemaker Jim Clendenen's version of this classic French stew, called navarin d'agneau, was inspired by vegetables from an extraordinary organic produce purveyor
Chicken Dijon
Part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew — thickened with tangy crème fraîche — so that all the meat cooks at the same rate.
Chicken Cordon Bleu Pasta Recipe
Chicken cordon bleu comes from the French word for blue ribbon, which is a term that is applied to food of the highest standard. A traditional version involves a lot of assembly. This pasta tastes just like the stuffed chicken breast, but in a luscious creamy pasta form that takes less work. If you’re looking for an elegant, yet comforting dinner dish that everyone will love,
White wine sauce for fish
This is a beautiful wine sauce for fish that oozes swanky vibes. Glossy-white, rich and singing with the gently tart flavours of white wine and lemon, it’s the sort of sauce that comes in a little porcelain jug accompanying the pricey sole dish you ordered at that ritzy French
Bouillabaisse
Originating from Marseille, the fish stew Bouillabaisse combines various fish like monkfish, red mullet, and shellfish with tomatoes, onions, garlic, saffron, and herbs, simmered in a flavorful broth.
Emincé de volaille à la Normande
Emincé de volaille à la Normande sauce aux champignons, frites ou purée maison
French Chocolate Truffles
These classic French Chocolate Truffles are a truly decadent, intense and fudgy treat.
Profiteroles
Pate a choux pastry filled with ice cream and drenched in warm chocolate sauce. Who could say no to anything covered in chocolate?
Fondant au chocolat
Fondant au chocolat et sa boule de glace nougat-vanille
Easy Crêpes
Longer in the fridge. This allows the flour to absorb the liquid and gives the gluten a chance to relax so your crepes will be tender instead of chewy. Perfect for breakfast or an after dinner treat!
Soufflé au Chocolat (Chocolate Souffle)
A chocolate souffle is one of the best traditional French dessert recipes out there. This melt-in-your mouth dessert is warm, light and full of smooth, creamy chocolate. There really isn’t anything better.
