Hire a Chef to cook this suggested menu anywhere in Marrakech during your stay.
Moroccan Menu.
Sweet chermoula whole roasted cauliflower.
Sweet chermoula whole roasted cauliflower.
Batbout + quick chicken tagine filling
Batbout + quick chicken tagine filling
Maakouda – moroccan potato beignet
Maakouda – moroccan potato beignet
Zaalouk focaccia
Zaalouk focaccia
Moroccan Meatballs (Meatball Tagine
Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.
Whole chicken tajine
With ginger, turmeric, cumin and saffron in a bath of stock and olive brine, this chicken is juicy, tender and infused with subtle flavour
Butternut squash and chickpea curry
Chickpea and squash coconut curry for a healthy, vegetarian midweek meal. Alpro coconut milk has less saturated fat and calories than regular
Vegetable tagine.
Vegetable tagine is made with carrots, courgettes and fennel.
Chermoula lamb leg steaks with minted cucumber yogurt.
Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks.
Moroccan Couscous with Seven Vegetables
An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Lamb, beef, or chicken is stewed with assorted veggies, then served atop a mound of light, fluffy steamed couscous. A rich broth seasoned with ginger, pepper and turmeric is poured over all or offered on the side.
Easy lamb tagine.
Moroccan lamb tagine is a great recipe for using up storecupboard spices – cumin, ginger, coriander and cinnamon. It’s low in calories too.
Chermoula chicken mezze platter.
Make your own marinade using cumin, paprika, coriander and chilli to coat these chicken skewers.
Molten lava basbousa
Basbousa, a middle eastern semolina cake with molten lava like chocolate flowing from the center.
Moroccan Lemon Cake (Meskouta).
Moroccan cakes (meskouta) come in many flavors, and this Moroccan lemon cake is wonderfully light, fine-textured, and flavorful. This recipe takes only minutes to mix and get into the oven. It can be served while still warm and no frosting is needed, or you can add the quick glaze.
These Dairy-Free Vegan Lemon Cupcakes Are Tangy and Moist.
They are infused with flavors of extra-virgin olive oil and lemon, making for a fresh-tasting baked good that will be both kid-friendly as well as a hit with adults who have had to cut out dairy to stave off issues with digestion.
Moroccan Chocolate Cake.
A very simple Moroccan cake made gluten-free (with options for those who can eat gluten).
